Flaxseeds

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€1.20 €0.99

Flaxseeds are nutrient-rich seeds available in golden or brown varieties. Known for their high content of omega-3 fatty acids, dietary fiber, and lignans, they are considered a superfood. They have a mild, nutty flavor and can be consumed whole, ground, or in the form of flaxseed oil.

Flaxseeds

Best Uses

Smoothies: Add ground flaxseeds for a fiber and omega-3 boost.

Baking: Use as a healthy ingredient in bread, muffins, or pancakes.

Thickening Agent: Use as a natural egg substitute in vegan recipes by mixing flaxseed meal with water.

Salads: Sprinkle whole or ground seeds on salads for added crunch and nutrition.

 

Storage Instructions

Whole Flaxseeds: Store in a cool, dry place in an airtight container for up to a year.

Ground Flaxseeds: Keep in the refrigerator or freezer to maintain freshness and prevent oxidation.

Always use a dry spoon to avoid moisture contamination.

Value (Per 100g)

Calories: 534 kcal

Protein: 18.3 g

Fiber: 27.3 g

Omega-3 Fatty Acids: 22.8 g

Carbohydrates: 28.9 g

Fats: 42.2 g

Why Choose?

Nutrient-Dense: Packed with omega-3 fatty acids, fiber, and antioxidants.

Heart Health: Supports cardiovascular health by reducing bad cholesterol levels.

Digestive Benefits: Improves digestion and promotes a healthy gut.

Versatile: Can be incorporated into a wide range of recipes.

Vegan-Friendly: A plant-based source of essential nutrients.